How to Make Attractive Brown Sugar Pearl Milk Tea Right at Home
Introduction to Black Sugar Pearl Milk Tea
Brown sugar pearl milk tea is not only a delicious drink but also a symbol of creativity in modern cuisine. The sweet, rich flavor of milk tea combined with soft, chewy pearls and the aroma of caramel easily makes anyone fall in love with it from the first time they enjoy it. The special thing is that you can completely make this "hot trend" drink at home in a simple way. Try it now and experience the irresistible appeal!
Ingredients Preparation
Main ingredients
- Red tea: 30g (or can be replaced with black tea depending on preference).
- Unsweetened fresh milk: 250ml.
- Condensed milk: 50ml (can be adjusted to achieve desired sweetness).
- Brown sugar: 150g (used to make syrup).
- Tapioca starch: 100g (to make tapioca pearls).
- Cocoa powder: 10g (makes tapioca pearls fragrant and have beautiful color).
- Water: 300ml (for kneading dough).
Tools needed
- Teapot or glass carafe.
- Pot to cook tapioca pearls and brown sugar syrup.
- Stirring spoon, kneading board.
- Glass or plastic cup.
How to Make Strong Flavored Milk Tea
Step 1: Brew tea without bitterness
- Boil 500ml of water and let cool to about 90°C (to avoid bitterness of the tea).
- Put 30g of black tea into the teapot.
- Pour boiling water over, cover and steep for 5-7 minutes. Then, strain out the tea leaves to get the delicious tea essence.
Step 2: Make the perfect milk tea
- Mix tea essence with fresh milk and condensed milk in the ratio: 250ml tea: 250ml milk.
- Stir well and taste for sweetness by adding condensed milk or brown sugar to taste.
How to Make Black Sugar Pearls
Step 1: Prepare and knead the dough
- Mix 100g tapioca starch and 10g cocoa powder in a large bowl.
- Boil 100ml of water, then slowly pour into the flour mixture. Knead well with your hands until the dough becomes smooth and elastic, not sticky.
Step 2: Shape the pearls
- Take small portions of dough and roll into small balls about 0.5cm in size.
- Sprinkle a thin layer of tapioca starch over the tapioca pearls to prevent them from sticking together.
Step 3: Boil the tapioca pearls
- Bring a large pot of water to a boil, then add the tapioca pearls. Once the tapioca pearls float to the surface, continue cooking for another 15 minutes until fully cooked.
- Turn off the stove, cover and let the tapioca pearls sit in the pot for another 10 minutes to achieve a soft, chewy texture. Then, remove and immediately soak in cold water to maintain elasticity.
How to Make Fragrant Brown Sugar Syrup
- Put 150g brown sugar and 100ml water in a small pot, boil over medium heat.
- Stir well until the sugar is completely dissolved and the mixture thickens into syrup.
- Add cooked tapioca pearls to the syrup pot, stir well to let the tapioca pearls absorb the sweet caramel flavor.
How to Make an Attractive Cup of Brown Sugar Pearl Milk Tea
- Prepare the glass : Take a large glass and add cooked tapioca pearls and brown sugar syrup to the bottom of the glass, creating a sweet base.
- Add ice cubes : Pour clean ice cubes into the glass to keep the milk tea cool.
- Pour milk tea : Pour the brewed milk tea into the cup, gently let the tea blend with the ingredients.
- Stir well : Stir gently to mix the milk tea, tapioca pearls and syrup together.
- Decoration : You can add a little whipped cream, chia seeds or a slice of fruit to decorate, making the cup of tea more attractive.
Tips To Make Brown Sugar Pearl Milk Tea As Delicious As In The Shop
To make delicious milk tea like in the shop, you need to pay attention to a few tips:
- Steeping black tea properly : The temperature for steeping black tea should be around 90 degrees Celsius, not too high to avoid bitterness. Steeping time of 3 to 5 minutes will help preserve the natural flavor.
- To make soft and chewy tapioca pearls : Knead the tapioca starch thoroughly so that the tapioca pearls do not break when boiled. When boiling, keep the heat at medium and stir gently so that the tapioca pearls do not stick together.
- Brown sugar syrup : Cook brown sugar over medium heat, stirring constantly until syrup is smooth and does not burn.
- Use clean ice cubes : Clean ice cubes help keep the freshness of the milk tea without diluting the flavor.
Conclude
With the simple way to make brown sugar pearl milk tea above, you can completely create delicious and attractive drinks right at home. Not only saving costs, making milk tea yourself also ensures hygiene and safety for your health. Let's start making it today to enjoy your favorite drink with family and friends!
Making your own brown sugar pearl milk tea is also an interesting experience, helping you relax and be more creative in your kitchen. Don't forget to share the finished product with your loved ones and keep the sweet moments with a cup of homemade milk tea. Good luck!